Prosciutto Wrapped Fillet of Pork
This dish is a winner in our Italian Long Lunch cooking class, and what’s not to…
Smoky Kale Chips
We’re a pretty healthy bunch here in Noosa: with such an abundance of locally grown fresh…
Frozen Mango Yoghurt
Mangoes are in season and although the majority of them are coming from the Northern Territory…
Food, Wine & Fun in the Sun at the Noosa International Food & Wine Festival
As an avid foodie, I love a good food festival. But having Australia’s premier food event…
Gourmet Fare at the Country Fair
Normally a fairly sleepy town, Kenilworth was bustling on Easter Saturday. And with good reason –…
Produce Profile: Finger Limes
The fingerlime is a native Australian bushfood, which provides a unique taste sensation. If you haven’t…
Organika offers something for everyone
I’m fortunate to live within walking distance of Queensland’s premium organic grocer and café par excellence,…
What’s in Season – September
Here in Noosa we are fortunate to enjoy a wide range of fresh, locally grown fruit…
Tea on the Terrace
Newly opened and a welcome addition to Gympie Terrace is Metal Tiger Tea Emporium. Specialising in…
Congratulations to Spanner Crabs Noosa!
Our very own Spanner Crabs Noosa has picked up two awards in the prestigious 2011 Produce…