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Posts Tagged ‘Asian food’

Pickled Cucumber Salad

Cucumbers are at the height of their season, and this refreshing salad is a delicious way to enjoy them.  It’s ideal served with an Asian meal or alongside a spicy dish, or even as part of a buffet. We serve it our Indonesian Banquet Cooking Class, and it matches perfectly with Chicken Satays and Peanut Sauce.

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Four Fabulous Days of Foodie Fun

The Noosa International Food & Wine Festival just celebrated its 10-year birthday, and what a party it was! Australia’s premier food event pulled out all stops to mark the occasion, with an amazing line-up of local, national and international chefs, food personalities, winemakers and first class entertainment. Visitors to the festival were spoilt for choice, with a diverse selection of cooking demonstrations, panel discussions, lunches and dinners, food and wine tastings, lifestyle events, concerts and much more – all taking place in stunning locations.

Seafood Lunch on Noosa Main Beach

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Authentic Thai Food in a Gorgeous Setting

I am a big fan of Thai food – I love the balance of flavours, the diversity of ingredients and textures, the bold taste sensations. Surprisingly for a country that has many ties to Asia and numerous Thai restaurants, only a few seem to get it right and create that “wow” factor.  One such restaurant is Sprit House in Yandina, who serves up not only exquisite food but creates an authentic Thai experience in its setting and service.

Crispy Pork Belly

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