Posts Tagged ‘beef’

Stir Fried Beef with Szechuan Peppercorns and Vegetables

Another mid-week marvel that I make regularly, this Chinese-style stir fry packs a punch thanks to the Szechuan peppercorns and fresh chilli. You can replace the beef with either chicken or pork, and substitute beans, asparagus or other vegetables for the snow peas.

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Recipe: Beef Ribs Baked in Coconut

Winter has arrived with a vengeance. Yes, it does get chilly on the Sunshine Coast! At this time of the year I am ready to move away from salads and barbequed food and enjoy more complex dishes.  This tasty Thai-inspired recipe is a perfect winter-warming dish, and makes use of local ginger, limes and garlic which are currently in season.  The beef becomes very tender and falls off the bone due to the long cooking time.  Don’t trim the fat from the beef ribs, as it adds to the delicious flavour of the coconut sauce.

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