Posts Tagged ‘cheese’

Chicken and Leek Filo Pie

This tasty pie is a real winner and a great way to use up leftover chicken. Cooking with filo pastry is not difficult (actually it’s a lot of fun!), but make sure you choose filo from the refrigerator section of the supermarket rather than frozen variety which tends to be brittle and can easily break. Serve this with a salad and fresh bread and you have a perfect lunch or dinner.

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Recipe: Broccoli and Blue Cheese Soup

Winter has officially started, and even in Noosa it gets chilly at this time of the year. As much as I love the fresh clean tastes of summer food, right now I am craving more complex dishes like Beef Bourguignon, Braised Lamb Shanks and Osso Buco.  During the colder months I also love a bowl of homemade steaming soup for lunch, like this Broccoli and Blue Cheese Soup.

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