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Posts Tagged ‘pork’

Prosciutto Wrapped Fillet of Pork

This dish is a winner in our Italian Long Lunch cooking class, and what’s not to love about pork tenderloin wrapped in prosciutto, flavoured with fresh herbs and oven roasted with white wine and cherry tomatoes? Like all Italian cooking, the success of this dish depends on quality ingredients: free range pork (preferably from a female pig), fresh herbs, good extra virgin olive oil, decent wine (only cook with wine good enough to drink) and a quality salt such as Murray River Gourmet Salt Flakes (scroll down for a chance to win a gourmet pack of Murray River Salt goodies). This dish is delicious served with our Panzanella Salad of Mixed Tomatoes.

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