What’s in Season – March

Autumn has arrived and with it brings a beautiful assortment of fruit and vegetables. Incorporating the following locally grown fruits and vegetables in your cooking will ensure that you are getting the best taste, quality and value:

Pimientos de Padron

FRUIT
Avocadoes (fuerte)
BlueberriesBananas
Blueberries
Custard Apples
Dragonfruit
Feijoa
Figs
Lemons
Limes
Lychees
Macadamia Nuts
Mangoes
Passionfruit
Persimmon
Pineapple
Watermelon


VEGETABLES

Asian Greens
Beans
Beetroot
Broccoli
Brussels Sprout
Cabbage
BeansCapsicum
Cauliflower
Chillies
Corn
Cucumber
Eggplant
Herbs (various)
Ginger
Kale
Lettuce
Mushrooms
Okra
Radish
Rocket
Shallots
Silverbeet and Spinach
Squash
Sweet Potato
Tomatoes
Turnips
Zucchini & Zucchini Flowers

 

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