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What’s in Season – April

The cooler weather brings with it a beautiful selection of fruit and vegetables. By eating and cooking with the following in-season produce, you can be sure you are getting the best quality, taste and value. Enjoy autumn’s bounty!

Passionfruit

FRUIT
Avocadoes
Bananas
Custard Apples
Feijoa
Figs
Lemons
Limes
Macadamia Nuts
Mandarins
Oranges
Passionfruit
Papaya
Persimmon
Pineapple
Watermelon

Orange

VEGETABLES
Asian Greens
Beans
Beetroot
Broccoli
Brussels Sprout
Cabbage
Beans
Capsicum
Carrots
Cauliflower
Chillies
Corn
Cucumber
Eggplant
Herbs (various)
Ginger
Kale
Lettuce
Mushrooms
Okra
Radish
Rocket
Shallots
Silverbeet and Spinach
Squash
Sweet Potato
Tomatoes
Turnips
Zucchini & Zucchini Flowers

Mushrooms

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