Posts Tagged ‘pumpkin’

Thai Style Pumpkin Soup

Pumpkin, creamy coconut milk and Thai flavourings combine to make a really delicious soup. This freezes well so it’s worth making a double-batch. If you like it hot, add extra chilli!

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Recipe: Thai-Style Pumpkin Soup

Autumn is with us, and the evenings are becoming a little cooler – a welcome relief from the hot humid days of the past couple of months.  As much as I love salads and fresh clean barbeque cooking, at this time of the year I am starting to yearn for more complex slower cooked dishes. There’s nothing nicer that a pot of homemade soup warming on the stove when the temperatures are falling, and this gorgeous pumpkin soup is one of my favourites.

Thai-Style Pumpkin soup

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