Posts Tagged ‘pasta’

Fettuccine Carbonara

Nothing says comfort food like pasta, especially if it’s fresh and home-made. Pair that with a Carbonara sauce and you have a winner! There are many versions of Carbonara sauce, and this is my take on the classic, which contrary to popular belief is traditionally made without cream. Unlike the original Roman recipe, mine uses pancetta instead of guanciale (which can sometimes be hard to find), Parmesan instead of Pecorino, and a little garlic for extra taste. Of course if you can get your hands on guanciale and Pecorino, go for it! And use dried commercial pasta if you must.

Now if you already know how to make fresh pasta and have the gear to make it, I highly recommend putting in the effort. If you’ve always fantasised about making fresh pasta but have no idea how to go about it, I recommend taking a cooking class to learn this valuable skill. Our cooking school life’s a feast, which we are excited to announce is reopening on the 18th July after our period of forced hibernation, offers two pasta making classes: Pasta Making & Italian Sauces and Advanced Pasta Making.  In our interactive, hands-on classes, I guarantee you will be making perfect pasta in no time. I look forward to seeing you in our kitchen soon!

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Pasta with Broccoli, Garlic, Anchovies and Chilli

This is a go-to mid-week meal at my place when I need to have dinner on the table in under 30 minutes. It’s tasty and satisfying plus you’ll get a good serving of greens. Serve it with a mixed salad and a glass of pinot grigio and you’ll feel like you’re dining in the best Italian restaurant in town!

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