Posts Tagged ‘Olives’

Warm Olives with Lemon and Herbs

We make these scrumptious Warm Olives in our Moroccan Magic Cooking Class and they always get gobbled up quickly. It’s so easy to marinate your own olives and they are so much better than the ones you buy from the deli. Feel free to vary the flavours – for a European style replace the fennel seeds and coriander with a couple of bay leaves and a two teaspoons of fresh thyme leaves. Or you could add fresh chilli instead of the cayenne pepper. Whatever you decide, be sure to serve with plenty of fresh bread to mop up the delicious juices!

Read the rest of this entry »