Posts Tagged ‘lamb’

Greek-Style Cocktail Meatballs with Tzatziki

With summer fast headed our way, picnic and party season has commenced! When invited to such an occasion, it is often customary to bring a plate of something tasty to share. These cocktail meatballs fit the brief and will please any given crowd (okay, maybe not the vegetarians). With Greek flavours of lamb, lemon, mint and a touch of spice, they are utterly moreish. The tzatziki dipping sauce is delicious in its own right (and the vegetarians will be happy with that!). The meatballs, which can be served hot or at room temperature, can be made the day before and the tzatziki several hours before, making it the perfect party food. Read the rest of this entry »

Braised Lamb Shanks

This is one of my favourite winter recipes when the temperatures get really chilly, as they did last weekend. Tender lamb, falling off the bone in a rich and tasty sauce of vegetables, wine and seasonings. Who can resist?

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