Posts Tagged ‘bread’

No-Knead Rosemary and Olive Bread

Who doesn’t love homemade bread, but really – how many people have the time, energy or inclination to knead the dough or the patience to wait for it to rise? You will fall in love with this recipe, in which the dough is mixed up in a matter of minutes, requires zero muscle-power and happily rises overnight in the fridge.  I teach this recipe in my Modern Australian Christmas Feast cooking class, as it is the ideal bread to bake on for Christmas Day where you are hard pressed finding a baker open. All you need is a little organisation (ie 5 minutes of your time to mix the ingredients the night before) and lashings of good butter or olive oil to serve.

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