Posts Tagged ‘berries’

Recipe: Limoncello Semifreddo

It looks like we’re in for a hot dry summer in Noosa, and nothing cools you down better than a frozen dessert (except maybe a dip in Laguna Bay). Semifreddo means “half-frozen” in Italian and this creamy yet light dessert has the texture of a frozen mousse.  It’s not complicated to make and unlike many frozen desserts an ice-cream maker is not required. Accompanied with macerated berries, it’s a perfect dessert for the festive season. Serve with a glass of ice-cold limoncello.

Limoncello Semifreddo

Read the rest of this entry »

Cooking Classes

Follow Us
Facebook LifesaFeast Pinterest LifesaFeast Instagram LifesaFeast
Email Subscription

Enter your email address:

Delivered by FeedBurner