Recipe: Mango Salsa

It’s mango season, and mangoes have arrived in abundance! Make the most of this gorgeous fruit which can be used in many dishes, both savoury and sweet. Some of my favourite ways to use mangoes include adding cubes to a Thai Curry, making Mango Daiquiris, baking a Mango Pie (recipe to follow soon, watch this space!) and in this delicious Mango Salsa. It’ s simple to make and pairs wonderfully with chicken, pork, duck, prawns and all seafood. Enjoy!

MangoIngredients:
1 large or 2 small mangoes, cut into 1cm dice
½ small red onion, finely diced
1-2 bird’s eye chilli’s, seed removed and finely chopped
¼ cup finely chopped fresh coriander
2 tablespoons fresh lime juice
¼ teaspoon sea salt

Method:
1. Combine all ingredients in a bowl.
2. Cover with plastic food wrap and refrigerate until ready to use.

Mango Salsa

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