Recipe: Limoncello Semifreddo
It looks like we’re in for a hot dry summer in Noosa, and nothing cools you down better than a frozen dessert (except maybe a dip in Laguna Bay). Semifreddo means “half-frozen” in Italian and this creamy yet light dessert has the texture of a frozen mousse. It’s not complicated to make and unlike many […]
Noosa rated “Best for Food” by Lonely Planet Traveller Magazine
Noosa has featured highly in the latest “Lonely Planet Traveller” magazine. UK’s best selling travel magazine ranked Noosa No. 1 destination in Queensland for food, referring to Noosa as “the state’s food capital”. Our very own life’s a feast received a great review – we’re very excited to be internationally recognised! Click on the image […]
Recipe: Chunky Gazpacho
With the temperatures climbing, lighter foods are definitely on the menu and this colourful chilled Spanish soup is perfect for this time of year. In my version the vegetables are not pureed but still retain some crunch, giving the soup a lovely texture. It’s also extremely low in fat, which is great news for those […]
Recipe: Mango Salsa
It’s mango season, and mangoes have arrived in abundance! Make the most of this gorgeous fruit which can be used in many dishes, both savoury and sweet. Some of my favourite ways to use mangoes include adding cubes to a Thai Curry, making Mango Daiquiris, baking a Mango Pie (recipe to follow soon, watch this […]
Recipe: Rhubarb and Strawberry Compote
There has been some gorgeous rhubarb available at the Noosa Farmers Market the past few weeks, and I have been cooking with it in a number of different ways. Whilst most people think rhubarb is a fruit it is actually a vegetable! Known for its tart, tangy and slightly sharp taste, rhubarb marries beautifully with […]
Recipe: Ceviche (Lime Marinated Fish Salad)
Ceviche is a marinated fish dish where citrus juice (usually lime) “cooks” the fish. It is a poplar dish in Southern and Central America, as well as the Pacific Islands where it is known as Kokoda and coconut milk or cream is added. I love this dish when the weather is warm, as it is […]
A Celebration of Local Produce at the Real Food Festival
I recently attended the Real Food Festival in Maleny in the Sunshine Coast Hinterland. A celebration of local produce, this is the second Real Food Festival, this year spread over 2 days. The festival comprised of talks and discussions on various relevant topics, cooking demonstrations, market stalls, food tastings, kids activities and much more. Set […]
Recipe: Strawberry Muffins
Spring has sprung and strawberries are in the height of the season here on the Sunshine Coast. At this time of the year, I pick up large quantities of “seconds” from the Noosa Farmers Market, for jams, smoothies and strawberry daiquiries! I also love baking with strawberries, and these muffins are what I’m serving to […]
Recipe: Veggie Skewers with a Lemon Herb Marinade
The barbeque season has not officially started, but no matter how chilly the weather is, I like to grill all the year round. Food just seems to taste better when cooked on the barbeque! Barbequing vegetables definitely enhances their flavour, and these Veggie Skewers are proof of that. Marinated in a lemon herb marinade, these […]
Recipe: Tropical Tarte Tatin
With the weather cold and chilly at this time of the year (yes, even on the Sunshine Coast!), this dish will add a bit of summer to your winter table. Tarte Tatin is an upside-down tart, made most commonly with apples, where the fruit is caramelised in sugar and butter prior to baking. I created […]
