What’s in Season – February

With the abundant selection of fruit and vegetables currently available on the Sunshine Coast, there’s no excuse for not eating seasonally. Make the most of the late summer fruit and vegetables by enjoying:


Fruit:

Finger Limes

Bananas
Blueberries
Custard Apples
Dragonfruit
Feijoa
Figs
Finger Limes
Lemons
Limes
Lychees
Mangoes
Passionfruit
Pineapple
Watermelon

Vegetables:

Asian Greens
Beans
Beetroot
Broccoli
Brussels Sprout
Cabbage

Grape Tomatoes

Capsicum
Chillies
Corn
Cucumber
Eggplant
Herbs (various)
Ginger
Kale
Leek
Lettuce
Mushrooms
Okra
Radish
Rocket
Shallots
Silverbeet and Spinach
Snow Peas
Squash
Sweet Potato
Tomatoes
Turnips
Zucchini & Zucchini Flowers

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