These addictive sweet, spicy, salty nuts will go down a treat this Festive Season. They were a big hit in our Christmas Cooking Class last weekend, and as well as being a cinch to prepare they make a wonderful gift. Use a selection of nuts – almonds, walnuts, cashews, pecans, macadamias, etc – just make sure they are not already roasted. The recipe can easily be doubled or tripled, and the nuts will keep fresh for a week stored in an airtight container.

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