With the temperatures starting to fall, it’s time to warm up by adding some spice to your life! This tasty dish is a winner in our Indonesian Banquet Cooking Class, and is as nutritious as it is delicious. If you’re not familiar with Tempeh, it is a traditional Indonesian product made from fermented soybeans. It has a nutty flavour and is packed with protein, fibre, vitamins and probiotic benefits. Tempeh is a terrific meat substitute if you’re trying to reduce your animal protein (like I am), and can be found in the vegetarian refrigerated section of most supermarkets. Serve this dish with steamed jasmine rice.

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