Archive for October 2020
Moroccan Carrot Salad
October 27, 2020 | 
Author Who doesn’t love flavourful Moroccan food? This delicious salad, ever-popular at our Moroccan Magic Cooking Class, is a great choice for your next barbecue or picnic. Like all my recipes, it has a high wow-factor and is low effort, and it can be made a day ahead of time, making it perfect for entertaining. You can serve the salad either warm, at room temperature or straight from the fridge.
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Greek-Style Cocktail Meatballs with Tzatziki
With summer fast headed our way, picnic and party season has commenced! When invited to such an occasion, it is often customary to bring a plate of something tasty to share. These cocktail meatballs fit the brief and will please any given crowd (okay, maybe not the vegetarians). With Greek flavours of lamb, lemon, mint and a touch of spice, they are utterly moreish. The tzatziki dipping sauce is delicious in its own right (and the vegetarians will be happy with that!). The meatballs, which can be served hot or at room temperature, can be made the day before and the tzatziki several hours before, making it the perfect party food.
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Thai-Style Prawn and Mango Curry
Mangoes are readily available now, and as you know I like to cook and eat by the seasons. This delicious curry is often on the menu in our Easy Asian Dinner Party Cooking Class and is always well received. Look for a firm but ripe mango (you want the cubes to maintain their shape in the curry). To save yourself time, you can buy pre-peeled raw prawns, but look for the Aussie ones as they are of a superior quality to those imported from Asia. For wine pairing, I recommend either a Rosé or a Sauvignon Blanc.
