Winter has arrived with a vengeance. Yes, it does get chilly on the Sunshine Coast! At this time of the year I am ready to move away from salads and barbequed food and enjoy more complex dishes.  This tasty Thai-inspired recipe is a perfect winter-warming dish, and makes use of local ginger, limes and garlic which are currently in season.  The beef becomes very tender and falls off the bone due to the long cooking time.  Don’t trim the fat from the beef ribs, as it adds to the delicious flavour of the coconut sauce.

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