Archive for June 2021
Braised Duck with Orange
June 1, 2021 | 
Author Duck and orange are a match made in heaven, and the long cooking will ensure a sweet and tender result. The use of maryland pieces (drumstick and thigh) means there is no last minute carving, it is perfectly portioned and is less intimidating for those that have not much experience cooking duck. Pinot Noir is a perfect wine match for this delicious dish.
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