Archive for August 2020
Prawn and Chorizo Skewers
August 23, 2020 | 
Author There’s nothing like the smell of seafood cooking on a barbecue, and with the official start of Spring just days away, outdoor eating is no doubt on your agenda! These Prawn and Chorizo Skewers are guaranteed to be a crowd-pleaser, as they are in our Seafood Barbecue Cooking Class. Inspired by the Spanish flavours of Smoked Paprika, Garlic, Lemon and Olive Oil, they can be prepared ahead of time and take only a few minutes to cook.
Choose large prawns, as you need to be able to wrap them around the slices of chorizo, and ensure the chorizo is uncured or raw, as it will be cooked together with the prawns.
A dry rosé is a good wine match, but a sauvignon blanc goes well too.
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Chicken Santorini
I named this dish after the beautiful Greek Island, Santorini (yes, dreaming of travel….), as the ingredients olive oil, lemon and fresh herbs are characteristic of Greek cooking. As well as tasting divine, Chicken Santorini is simplicity itself. Serve it with steamed basmati rice or mashed potatoes and a Greek salad. Oh, and a glass of oaky chardonnay.
