Archive for February 2012
Produce Profile: Finger Limes
February 20, 2012 | 
Author The fingerlime is a native Australian bushfood, which provides a unique taste sensation. If you haven’t tried a finger lime before, you’re in for a treat with your first taste! Known also as “citrus caviar”, the interior pulp of the finger lime has a roe like appearance which “pop” as you eat them, releasing a fresh burst of lime juice into your mouth.
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What’s in Season – February
With the abundant selection of fruit and vegetables currently available on the Sunshine Coast, there’s no excuse for not eating seasonally. Make the most of the late summer fruit and vegetables by enjoying:
