Posts Tagged ‘rhubarb’

Rhubarb Upside Down Cake

Rhubarb is currently in season, and whilst most people think rhubarb is a fruit it is actually a vegetable. Known for its tart, tangy and slightly sharp taste, rhubarb is a great filling for pies and crumbles, marries beautifully with cream and custards and also has its place in savoury dishes. I have wonderful childhood memories of my Mum’s delicious rhubarb crumble…

Rhubarb
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Recipe: Rhubarb and Strawberry Compote

There has been some gorgeous rhubarb available at the Noosa Farmers Market the past few weeks, and I have been cooking with it in a number of different ways.  Whilst most people think rhubarb is a fruit it is actually a vegetable!  Known for its tart, tangy and slightly sharp taste, rhubarb marries beautifully with strawberries, which are readily available at present.

rhubarb & strawberry compote Read the rest of this entry »