Posts Tagged ‘passionfruit’
Noosa Foodie loves seasonal cooking. On the Sunshine Coast we are currently enjoying an abundance of late summer fruit. My lime tree is full of fruit, and whilst my passionfruit vine is yet to yield, passionfruit are-a-plenty at the Noosa Farmers Market. So when life gives you passionfruit and limes, I say “make Passionfruit & Lime Butter”!
With the weather cold and chilly at this time of the year (yes, even on the Sunshine Coast!), this dish will add a bit of summer to your winter table. Tarte Tatin is an upside-down tart, made most commonly with apples, where the fruit is caramelised in sugar and butter prior to baking. I created this version replacing the traditional apple with local pineapple and passionfruit, which are readily available at the Noosa Farmers Market year round. It’s a tropical twist on an old favourite and tastes really good!