Posts Tagged ‘baking’

Rhubarb Upside Down Cake

Rhubarb is currently in season, and whilst most people think rhubarb is a fruit it is actually a vegetable. Known for its tart, tangy and slightly sharp taste, rhubarb is a great filling for pies and crumbles, marries beautifully with cream and custards and also has its place in savoury dishes. I have wonderful childhood memories of my Mum’s delicious rhubarb crumble…

Rhubarb
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Mango Pie

When you see mangoes at your local farmers market, you know summer is definitely on its way. Whilst the mangoes that are available at the moment are mainly coming from Northern Territory, it won’t be long before we’ll be enjoying Queensland mangoes.  Mangoes are such a versatile fruit, and can be used in savoury dishes, drinks, baked goods and desserts to name but a few! One of my favourite ways to cook with mangoes is this Mango Pie, a recipe I developed quite a few years ago but find myself making over and over again. The pie filling is luscious – creamy, fruity but not to sweet. I like to make my pastry from scratch, but if you’re pressed for time just use a sheet of defrosted shortcrust pastry. Either way, your guests will be coming back for seconds, I promise you!

Mango Pie

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Recipe: Hot Cross Buns

There is nothing nicer than the smell of freshly baked bread, except the smell of spicy, fruity hot cross buns baking! This Easter, instead of buying manufactured hot cross buns filled with preservatives and other nasties, why not bake your own? It’s not difficult to do, and the results are absolutely worth it. Yes, it does take a little time, but like anything in life the best things can’t be rushed.

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Recipe: Strawberry Muffins

Spring has sprung and strawberries are in the height of the season here on the Sunshine Coast. At this time of the year, I pick up large quantities of “seconds” from the Noosa Farmers Market, for jams, smoothies and strawberry daiquiries! I also love baking with strawberries, and these muffins are what I’m serving to our cooking class participants at the moment. They are quick and easy to mix up, and will be in the oven in no time at all.

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