Archive for August 2012
The barbeque season has not officially started, but no matter how chilly the weather is, I like to grill all the year round. Food just seems to taste better when cooked on the barbeque! Barbequing vegetables definitely enhances their flavour, and these Veggie Skewers are proof of that. Marinated in a lemon herb marinade, these skewers will be a winner at your next gathering. You can vary the vegetables depending on what you like and what’s in season – cherry tomatoes and finger eggplants work well. But don’t leave out the haloumi cheese – it’s the best part! If you’re a Noosa local, try the award winning Cedar Creek Buffalo Haloumi, available from the Noosa Farmers’ Market every Sunday.