Archive for April 2012

What’s in Season – April

The cooler weather brings with it a beautiful selection of fruit and vegetables. By eating and cooking with the following in-season produce, you can be sure you are getting the best quality, taste and value. Enjoy autumn’s bounty!

Passionfruit

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Gourmet Fare at the Country Fair

Normally a fairly sleepy town, Kenilworth was bustling on Easter Saturday. And with good reason – not only was it a gloriously warm and sunny day, Easter Saturday was the day of the Kenilworth Cheese Wine and Food Fest.

Kenilworth Cheese Wine & Food Fest

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Recipe: Thai-Style Pumpkin Soup

Autumn is with us, and the evenings are becoming a little cooler – a welcome relief from the hot humid days of the past couple of months.  As much as I love salads and fresh clean barbeque cooking, at this time of the year I am starting to yearn for more complex slower cooked dishes. There’s nothing nicer that a pot of homemade soup warming on the stove when the temperatures are falling, and this gorgeous pumpkin soup is one of my favourites.

Thai-Style Pumpkin soup

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