Archive for March 2012

What’s in Season – March

Autumn has arrived and with it brings a beautiful assortment of fruit and vegetables. Incorporating the following locally grown fruits and vegetables in your cooking will ensure that you are getting the best taste, quality and value:

Pimientos de Padron

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Authentic Thai Food in a Gorgeous Setting

I am a big fan of Thai food – I love the balance of flavours, the diversity of ingredients and textures, the bold taste sensations. Surprisingly for a country that has many ties to Asia and numerous Thai restaurants, only a few seem to get it right and create that “wow” factor.  One such restaurant is Sprit House in Yandina, who serves up not only exquisite food but creates an authentic Thai experience in its setting and service.

Crispy Pork Belly

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