Archive for November 2011

Recipe: Grilled Asparagus & Haloumi with a Lime & Caper Dressing

Asparagus is in the height of its season, and as a result it’s inexpensive, plentiful and flavoursome – three good reasons to be cooking with it!  In this recipe,  prosciutto-wrapped asparagus is paired with Haloumi cheese and dressed with a Lime & Caper dressing – a divine combination! This dish works really well cooked on a barbeque – perfect for relaxed outdoor dining. Serve it as either a starter or lunch, together with with fresh crusty bread and a glass of well-chilled sauvignon blanc.


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What’s in Season – November

Enjoy the benefits of eating seasonally and make the most of the late spring fruit and vegetables. In season for the month of November in the Noosa region are:

Fruit:
Avocadoes
Bananas
Blueberries
Limes
Nectarines
Passionfruit
Paw Paw
Pineapple
Strawberries
Watermelon

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