Archive for November 2011
Asparagus is in the height of its season, and as a result it’s inexpensive, plentiful and flavoursome – three good reasons to be cooking with it! In this recipe, prosciutto-wrapped asparagus is paired with Haloumi cheese and dressed with a Lime & Caper dressing – a divine combination! This dish works really well cooked on a barbeque – perfect for relaxed outdoor dining. Serve it as either a starter or lunch, together with with fresh crusty bread and a glass of well-chilled sauvignon blanc.
Enjoy the benefits of eating seasonally and make the most of the late spring fruit and vegetables. In season for the month of November in the Noosa region are: